Brookwood Grill in Georgia

"Stopped by for an early dinner, We went to the bar and grabbed a booth,James our server/ bartender came right over told us all about the menu and specials for the evening, he did an outstanding job and was a pleasure to talk to. I did a Salmon BLT which was incredible so good I forgot to get a picture. My wife had the French dip without the bun and she said it was perfect. They were very accommodating on substituting items on their menu. I would highly recommend stopping in and enjoying a great night out."

"The atmosphere here was great; the waitress was fantastic, but I couldn't remember her name. The food was amazing and perfectly cooked. My wife and son were very pleased which makes me very happy. Thank you very much."

"I've been here a few time for company luncheon. A great atmosphere. My favorite appetizers are the Spicy Crab Dip and Chicken Skewers. You've can't go wrong with either. I've had the Brookwood Club and Cajun Shrimp & Chicken Pasta but my favorite is the Chicken Tenders Platter. A MUST TRY!!! So, far... everything I've eaten taste great and is properly seasoned."

"You would love the space if you are into old school steakhouses and dark interiors. Not my cup of. Our server was really nice. The steak salad was good. The salad portion was huge. They are famous for the butter croissant that they bring to the table."

"Very good experience, the only thing I would change is that the twin steaks come on top of Texas toast, with the mushroom gravy….and it’s just….soggy and strange, I’ve never seen anything like it. Everything else was great, the calamari was one of the best I’ve had in Atlanta, the spinach artichoke dip was just as it should be, salads fresh, steak cooked as requested (good quality meat). My partner also really enjoyed the twin chicken meal. We will definitely be back."

"This is a fabulous restaurant with an incredible menu and such great professional service! The desserts are to die for also. My wife and I come here every time I get my Grenadier serviced at Regal Grenadier."

"Had an excellent experience , food was all fantastic !! I had the special with the bourbon salmon with scalps and blackened shrimp. I was not the biggest fan of the sauce on the scallops but the cook and quality were really good! The French onion soup was also super delicious!"

"Crista was our server for a party of 11. She was amazing and she made sure our food came out quickly. We order appetizers artichoke dip, salmon hush puppies. The croissants are so fluffy and soft, came out so hot and fresh. For my meal I had Blackened Salmon with asparagus and jasmine rice. The other photos are what the table order. Chicken tender salad, chicken shrimp pasta."